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Server:Microsoft-IIS/7.5...
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The main IP address: 88.208.252.161,Your server United Kingdom,Gloucester ISP:Fast Hosts Ltd TLD:uk CountryCode:GB
The description :books, articles and recipes by catherine brown, award winning food and cookery writer specialising in the foods and cuisine of scotland as well as traditional foods of britain....
This report updates in 24-Oct-2018
Created Date: | 2002-06-14 |
Changed Date: | 2017-05-15 |
Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host foodinscotland.co.uk. Currently, hosted in United Kingdom and its service provider is Fast Hosts Ltd .
Latitude: | 51.86568069458 |
Longitude: | -2.2430999279022 |
Country: | United Kingdom (GB) |
City: | Gloucester |
Region: | England |
ISP: | Fast Hosts Ltd |
HTTP Header information is a part of HTTP protocol that a user's browser sends to called Microsoft-IIS/7.5 containing the details of what the browser wants and will accept back from the web server.
Content-Length: | 4834 |
Content-Encoding: | gzip |
Accept-Ranges: | bytes |
X-Powered-By: | ASP.NET |
Vary: | Accept-Encoding |
Server: | Microsoft-IIS/7.5 |
Last-Modified: | Tue, 27 Jan 2015 04:08:38 GMT |
ETag: | "cd94d2ede639d01:0" |
Date: | Wed, 24 Oct 2018 09:05:05 GMT |
Content-Type: | text/html |
soa: | ns1.livedns.co.uk. administrator.foodinscotland.co.uk. 1524652395 10800 3600 604800 3600 |
ns: | ns2.livedns.co.uk. ns3.livedns.co.uk. ns1.livedns.co.uk. |
ipv4: | IP:88.208.252.161 ASN:8560 OWNER:ONEANDONE-AS Brauerstrasse 48, DE Country:GB |
mx: | MX preference = 10, mail exchanger = mailserver.foodinscotland.co.uk. |
“it was a cold, wet, inhospitable day and the rugged west highland scenery looked menacing from where we sat inside the warm croft house. as the light began to fade alistair got up to light the paraffin lamp. then maggie went over to a cupboard in the corner of the room and brought out some crisp oatcakes, home-made butter, cheese, jam and soft bannock, while alistair put the finishing touches - chopped leeks - to the mutton broth which had been simmering gently over the peat fire. now into their seventies, they had lived all their lives on this remote croft on the applecross peninsula, accessible only by sea until a road was built in the early 1970s. as we ate together, it seemed like stepping backwards into the past. but not a deprived past. these were rich satisfying flavours, tastes and textures. everything was home-made, even the mutton for the broth was from alistair’s own hardy blackface sheep which had roamed the heather hills winter and summer. i made my farewells and left. driving back along the narrow twisting single track road i had no flash of inspiration that i must write about these people and the special tastes and flavours of their unique foods. but i realise now how much they influenced me.” from the introduction to scottish cookery 1985 i grew up in a glasgow tenement and was always keen to cook. my mother encouraged me. there were grannies, too, who let me mess about in their kitchens. one lived in a cramped tenement kitchen in glasgow’s east end, while the other lived in an east coast fishing village where fish and shellfish - fresh from the boats - arrived daily. i spent summer holidays fishing from sandbanks and rummaging the beach for crabs and whelks. my first catering job (aged 16) was in a clydeside dockers' canteen, filling crisp glasgow rolls with fried eggs and bacon to start the day. later, there were other goals which took me into teaching catering and then into researching the potential of british cookery at strathclyde university’s scottish hotel school. for a while i was also a professional chef in hotels, one post taking me to the loch torridon hotel in wester ross, which is where i first met the crofters alistair and maggie. writing about food in scotland began when a publisher heard me talking about it on a radio programme. he wrote to say that i sounded so enthusiastic he was sure i could write a book. scottish regional recipes was published in 1981 and the same year i began writing for the herald in glasgow, and a few years later became their food correspondent, writing weekly columns – including the business of food – for the next twenty years. in between there have been other books. also twelve years as restaurant critic for the scottish field. in the late 1990s, i joined grampian and stv’s scotland’s larder, as co-presenter (with derek cooper), a series which celebrated scotland’s traditional foods and artisanal products. over the years there have been three glenfiddich food writing awards as well as the guild of food writers’ food journalist of the year in 2001. i am also a fellow of the society of antiquaries of scotland, as well as a member of scottish pen international and the society of authors. in the last few years i’ve had a lot of fun with my grandchildren, fishing and foraging for shellfish and seaweed on scottish beaches - they live on a hebridean island. it was only a matter of time before this developed into a full-time research project leading to a book on the history and origins of scotland’s remarkable seafood assets, a grateful celebration of the ocean’s bounty. catherine brown | home | | books | | writing | | recipes | | gfw | catherine brown perthshire and wester ross, scotland email: [email protected] qp
http://www.foodinscotland.co.uk/books.html
http://www.foodinscotland.co.uk/writing.html
http://www.foodinscotland.co.uk/index.html
http://www.foodinscotland.co.uk/recipes.html
gfw.co.uk
Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;
Domain name:
foodinscotland.co.uk
Registrant:
Catherine Brown
Registrant type:
Unknown
Registrant's address:
2 Quayside
Ferry Road, Topsham, Devon
Topsham
Devon
EX3 0JJ
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 15-May-2014
Registrar:
Fasthosts Internet Ltd [Tag = LIVEDOMAINS]
URL: http://www.fasthosts.co.uk
Relevant dates:
Registered on: 14-Jun-2002
Expiry date: 14-Jun-2018
Last updated: 15-May-2017
Registration status:
Registered until expiry date.
Name servers:
ns1.livedns.co.uk 213.171.192.250
ns2.livedns.co.uk 213.171.193.250
WHOIS lookup made at 06:31:52 11-Oct-2017
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REFERRER http://www.nominet.org.uk
REGISTRAR Nominet UK
SERVERS
SERVER co.uk.whois-servers.net
ARGS foodinscotland.co.uk
PORT 43
TYPE domain
OWNER
ORGANIZATION Catherine Brown
TYPE
Unknown
ADDRESS
2 Quayside
Ferry Road, Topsham, Devon
Topsham
Devon
EX3 0JJ
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 15-May-2014
DOMAIN
SPONSOR Fasthosts Internet Ltd [Tag = LIVEDOMAINS]
CREATED 2002-06-14
CHANGED 2017-05-15
STATUS
Registered until expiry date.
NSERVER
NS1.LIVEDNS.CO.UK 213.171.192.250
NS2.LIVEDNS.CO.UK 213.171.193.250
NAME foodinscotland.co.uk
DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.
REGISTERED yes
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